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I would like to share my recipe for Red Velvet Cake.
Red Velvet CakeTotal Time: 1 hr 30 minPrep 20 minCook 1 hr 10 minIngredients• 1 cup vegetable shortening • 2 eggs • 1 1/2 cups sugar • 1 teaspoon cocoa powder • 2 ounces red food coloring • 2 1/2 cups cake flour • 1 teaspoon salt • 1 cup buttermilk • 1 teaspoon vanilla extract • 1 teaspoon baking soda • 1 teaspoon vinegar • White frosting, recipe follows White Frosting: • 2 tablespoons flour • 1 cup milk • 1 cup unsalted butter • 1 cup confectioners' sugar • 1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F. In the bowl of a mixer, cream together the shortening, eggs and sugar. In a separate small bowl, mix together the cocoa and food coloring. Add the paste to the shortening mixture. Sift the flour and salt together over parchment. Add to the batter alternately with the buttermilk in 3 additions. Add the vanilla extract. Fold in the baking soda and vinegar. Pour the batter into 2 greased 9-inch cake pans. Bake for 30 minutes or until an inserted cake tester comes out clean. Let cool on a cooling rack. Invert the cakes from the pans. Frosting: Over medium heat, cook the flour and milk until thickened. Let cool. In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy. Beat in the flour mixture. Frost the top of the first layer with frosting and set the second layer on top. Frost the entire cake with remaining frosting.
Rosemary, your recipes all look wonderful! Thank you for sharing this delicious gift.
My son adds about 1/3 cup lemon juice to his big pot of chicken soup. Many people rave about it.
This chocolate brownie recipe is absolutely amazing. Deadly good and whenever I have made it for people, large smiles cross their faces!
Preheat 180 degrees Celsius
Melt the dark chocolate in a reasonably large pot with the butter. Once melted, remove from the stove, cool slightly before whisking the eggs, one by one. You must be very fast so that the eggs don't scramble. Until the mixture has a glossy shine.
Add the vanilla, salt, sugar, flour and the various chocolate chips. Stir and wait for everything to melt and become one substance.
Place the mixture on a preprepared medium-large deep baking dish and place in the oven until cooked all the way through. Approx 40 minutes.
Once ready, allow to cool before serving with a dusting of icing sugar!
peaceful oat cookies
Preheat the oven to 350 degrees.
In a mixing bowl, mix together the butter and sugars on the lowest speed for 25 seconds. You want the butter to be a bit lumpy (not creamy). Next add eggs as well as the vanilla and mix for another 30 seconds. Add the flour, oats, baking soda, and salt until it makes a completely mixed dough (mix for about 1 minute). Lastly, add chocolate chips.
Scoop a half a cup of dough onto a greased baking sheet, this should yield 20 cookies. Bake for 18 minutes and enjoy!
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