Posted on November 22, 2008 at 3:51pm
Since my "cooked" post, I had a few people ask me about cornbread waffles.
I cook cornbread in a Belgian waffle iron because I don't own a oven and it is fast and nearly fool proof.
My gift today is the recipe for cornbread waffles
1 3/4 cups cornmeal
3/4 cup all-purpose flour
1 tablespoon baking powder
1 1/2 cups milk
1 large egg
1 can creamed corn
1 small can chopped green chili peppers
Heat up your… Continue