Pumpkin Fudge ~ YUM! ;)

[M]

I made this fudge to give to friends this week. It turned out so super yummy!!!

So I just had to share the recipe with you all!

ENJOY!

 

Pumpkin Fudge

3 cups granulated sugar
¾ cup melted butter
2/3 cup evaporated milk
½ cup canned pure pumpkin
2 Tbs corn syrup
1 tsp pumpkin pie spice
12 oz package white chocolate morsels
7 oz jar marshmallow crème
1 cup chopped pecans, toasted (optional, but I highly recommend))
1 tsp vanilla extract

1. Line 9″ square pan with aluminum foil. Spray with nonstick spray.
2. Stir together first 6 ingredients in a 3½ quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes.
3. Once mixture reaches 234°, remove from heat and quickly stir in remaining ingredients until well blended.
4. Pour into prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
Yield: About 3 pounds

 

[Deb~ Community Manager]

Barb will love it.. You give the gifts of fabulous recipes!

[Dawn wwt]

what a wonderful idea! i could put it in the mailbox. usually i do that at Christmas, but everyone does it then and the poor mail lady gets sugar overload, poor thing. this would be a nice surprise : )  thanks, M and Deb! you make a great team! Hugs, Dawn xoxo

[Lois55 wwt]

This looks DECEDENT,hehehe...yummy, thank you for the recipe!!

[M]

That's a great idea Deb! I will do that with my next batch. I really love the postal workers at my PO. They always lift my spirits. I love to deliver yummies to them over the holidays.

[Deb~ Community Manager]

Oh boy, this could be trouble! I may just try this and take it to the post office!